Catering Menu D

Course 1

Mixed Appetizers (Thai Fish Cake, Prawn Cake, Spring Rolls, DF. Bean Curd)

Included in this menu

Course 2

Fried Prawn with Tamarind Sauce (Deshelled)

Included in this menu

Course 3Choice of Fish

Deep Fried Fish Fillet with Chilli Sauce (Spicy)

Deep Fried Fish Fillet with Basil Leaf (Spicy)

Deep Fried Fish Fillet with Pepper & Garlic (Non-Spicy)

Deep Fried Fish Fillet with Tamarind Sauce (Non-Spicy)

Deep Fried Fish Fillet with Sweet & Sour Sauce (Non-Spicy)

Steamed Fish with Thai Chili Lemon

Steamed Fish (Seabass Fillet) with Thai Chili Lemon (+ $2.00 Per Pax)

Steamed Fish (Salmon Fillet) with Thai Chili Lemon (+ $3.50 Per Pax)

Steamed Fish with Soy Sauce

Steamed Fish (Seabass Fillet) with Soy Sauce (+ $2.00 Per Pax)

Steamed Fish (Salmon Fillet) with Soy Sauce (+ $3.50 Per Pax)

Course 4Choice of Tom Yum Seafood Soup

Tom Yum Clear Soup (Aromatic with Herbal and Spices Taste)

Tom Yum With Chilli Paste (Slightly Thicker Soup with Red Chilli Paste)

Course 5

Fried Squid with Chilli Paste

Included in this menu

Course 6Choice of Thai Green Curry

Green Curry Chicken

Green Curry Beef (+ $1.00 Per Pax)

Green Curry Vegetarian

Course 7

Fried Lemon Leaf Chicken

Included in this menu

Course 8Fried Broccoli with Chinese Mushroom

Preparation

Regular Vegan

Course 9Phad Thai (Fried Thai Small Kway Teow)

Preparation

Regular Vegan

Course 10Choice for Rice

Olive Rice

Preparation

Regular Vegan

Pineapple Rice

Preparation

Regular Vegan

Course 11Choice of Dessert

Red Ruby

Thai Chendol

Tapioca with Coconut Milk

Assorted Coconut Jelly