Catering Singapore: Catering DIY Menu D (Halal) @ $25.90/Pax

Course 1Appetizer - Please Choose 1

Prawn Cake

Fish Cake

Deep Fried Bean Curd

Thai Spring Rolls

Course 2Salad - Please Choose 1

Mango Salad

Preparation

Regular Vegan

Tang Hoon Salad

Preparation

Regular Vegan

Beef Salad (+ $1.00 Per Pax)

Seafood Salad

Course 4Squid / Prawn - Please Choose 1

Squid Pepper & Garlic

Squid Chilli Paste

Squid Basil Leaf

Prawn Chilli Paste (Deshelled)

Prawn Basil Leaf (Deshelled)

Prawn Curry Powder (Deshelled)

Prawn Pepper & Garlic (Deshelled)

Prawn Tamarind Sauce (Deshelled)

Course 5Meat - Please Choose 1

Stir Fried Beef with Pepper & Garlic (+ $1.00 Per Pax)

Stir Fried Beef with Basil Leaf (+ $1.00 Per Pax)

Stir Fried Beef with Chilli Paste (+ $1.00 Per Pax)

Deep Fried Pandan Chicken

Chicken with Cashew Nut

Lemon Leaf Chicken

Stir Fried Chicken Pepper & Garlic

Stir Fried Chicken with Basil Leaf

Stir Fried Chicken Chilli Paste

Course 9Dessert - Please Choose 1

Red Ruby

Thai Chendol

Tapioca with Coconut Milk

Assorted Coconut Jelly

Course 10Drink - Please Choose 1

Iced Lemon Tea

Lime Juice

Lemongrass Drink (+ $1.00 Per Pax)

Thai Iced Tea with Lemon (+ $1.00 Per Pax)

Thai Iced Tea with Milk (+ $1.00 Per Pax)

Order options

Confirm the number of guests for this menu.

Number of guests Minimum order: 30 pax